Saturday, January 14, 2017

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Recipe

Many of the best salads bring together a wide variety of ingredients, each with...
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Crepe Manicotti With Veal Ragù Recipe

This crepe-style manicotti dish features tender thin pancakes rolled around a...
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Double-Chocolate Cream Pie Recipe

The best desserts are a study in contrast. This recipe delivers at every turn,...
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Spinach and Ricotta Manicotti Recipe

Spinach and ricotta manicotti is one of those dishes that are edible—dare I say,...
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Spinach and Artichoke Grilled Cheese Sandwiches Recipe

This cheesy melt is everything you love about spinach and artichoke dip, in crispy,...
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Stovetop Butterscotch Pudding Recipe

This rich and silky pudding is best served warm, when you're snuggled down on...
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Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese Recipe

The blue cheese, dried fruit, and nuts in this kale salad are a classic ingredient...
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Pizza With Zucchini, Feta, Lemon, and Garlic Recipe

The secret to great zucchini pizza is to remove as much liquid from the zucchini...
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Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey Recipe

Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza...
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint Recipe

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Pizza With Mushrooms, Mozzarella, and Truffle Recipe

Double up on mushroom flavor with sliced fresh mushrooms and a rich mushroom duxelles,...
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Friday, January 13, 2017

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

 The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused...
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Mornay and Mushroom Duxelles Burger With Crispy Shallots Recipe

Loaded with intensely flavored mushroom duxelles, a flood of Mornay sauce, and...
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